Sweet-n-Sour Spam!

YUP! You heard it right, spam! I'm sure you can substitute the spam for diced ham as well, but I've not yet tried it. Now I am no novice recipe writer, so I hope this makes sense to those who dare read or even try it. But like Ryan said in the other post, can't knock it unless you've tried it. It's strangely delicious!!! Ready or not, here it is :)

1 can Spam (diced into small pieces)
1/2 yellow onion, chopped
1/4-1/2 cup diced or sliced green peppers
2 Tbsp. veg oil

Put the 2 Tbsp of oil in a large sautee pan, add the diced spam. Cook the spam until browned, we like it a little crispy. Next turn down the heat and add the onion and green peppers, cook until the onions and peppers are softish.

1 cup hot water
2 cubes of chicken or beef bullion (I do one of each)
1 can pinapple tidbits or chopped pinapple (drained-though save 1/2 cup of the juice)
2 Tbsp. Soy sauce
1/4 cup brown sugar
1/4 cup white vinegar
2 Tbsp. cornstarch mixed with a little water to make a thin paste

Dissolve the 2 cubes of bullion into the hot water. Once the spam, onion, pepper mixture is cooked, add the water with dissolved bullion to the sautee pan. Next add the pinapple juice, soy sauce, brown sugar, vinegar. Mix it a bit and bring to a low boil on medium heat. Add the cornstarch liquid, and bring back to boil (usually happens quick!). Turn heat to low and add the drained pinapple, mixing it in well. Take it off the heat and it's done!!! Pour over Rice and enjoy!!!

Good luck to all who want to try it, we love it in our house, and all who have tried it love it too, dare that be you?!!!